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We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

Mustafa hoca, İzmir'den tüm Türkiye ve Dünya'ya Online Dış ticaret dersi vermektedir. Bu eğitimler kısaca: Dış Ticaret eğitimi + İşe yerleştirme süreci + İşe başladıktan sonra 6 ay destekleme süreci olarak verilmektedir. www.mustafahoca.online dış ticaret kursu ücretsiz dış ticaret kursu antalya dış ticaret kursu kayseri dış ticaret kursu izmir dış ticaret kursu bursa dış ticaret kursu konya dış ticaret kursu istanbul dış ticaret kursu fiyatları dış ticaret kursu ankara dış ticaret kursu adana dış ticaret kursu avcılar dış ticaret kursları ankara dış ticaret kurs ankara dış ticaret eğitimi ankara dış ticaret eğitimi adana dış ticaret kursu beylikdüzü dış ticaret kursları bursa dış ticaret eğitimi bursa dış ticaret eğitimi bilkent dış ticaret brokerlığı eğitimi dış ticaret uzmanlık eğitimi bursa ücretsiz dış ticaret eğitimi bursa dış ticaret kursu sınav soruları ve cevapları dış ticaret kursu çerkezköy dış ticaret eğitimi çorlu

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.